🥩 Meat, seafood & dry goods
Wholesale pork hind leg (lean) for restaurants & hotels
Lean hind-leg pork with firm grain. Good for braising, stir-frying and mincing. Delivered to your kitchen in HCMC, Binh Duong, Dong Nai and Ba Ria – Vung Tau.
✓ Prep availableContract pricing
OriginOur 8-hectare farm in Ta Hine, Lam Dong & partner cooperatives
CategoryMeat, seafood & dry goods
PreparationTo your kitchen's spec
DeliveryHCMC, Binh Duong, Dong Nai, Ba Ria – Vung Tau
Contract pricing
✓ Trial delivery available. Before a contract, prices follow the delivery day's price.✓ Minimum order VND 200,000 · Free delivery from VND 600,000.
10 kg / day
Chef's notes
Kitchen uses
Braise & stir-fryCubed for pepper braise or lemongrass stir-fry.
PrepMinced or julienned on request.
🧊 StorageFollow the guidance for each item.
Our process
From the farm to your kitchen
1
Produce arrives from the farmProduce is brought to our warehouse every day.
2
Quality check + photosEvery batch is checked and photographed for records.
3
General preparationCleaning and removing damaged parts.
4
Custom prep for each restaurantCut, washed and packed to each kitchen's spec.
5
Fastest possible deliveryDelivered to the kitchen door in HCMC, Binh Duong, Dong Nai and Ba Ria – Vung Tau.
Frequently asked questions
Q&A
What is the wholesale price of pork hind leg (lean)?
Prices are set by contract and order volume. Send a quote request to get prices for your kitchen.
What is the minimum order?
The minimum order is VND 200,000. Orders from VND 600,000 get free delivery.
Where do you deliver?
We deliver to the kitchen door in Ho Chi Minh City, Binh Duong, Dong Nai and Ba Ria – Vung Tau.
Can I get a trial delivery?
Yes. Before a contract is signed, prices follow the price on the delivery day.
Do you prepare produce to order?
Yes. Produce is cleaned, then cut, washed and packed to each restaurant's needs.
Delivery in: Ho Chi Minh City · Binh Duong · Dong Nai · Ba Ria – Vung Tau
Get a quote for your kitchen
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