🥬 Leafy greens

Wholesale tuscan kale for restaurants & hotels

Long dark-green leaves with a sweet finish. The classic Italian kale. Delivered to your kitchen in HCMC, Binh Duong, Dong Nai and Ba Ria – Vung Tau.

Also known as: cavolo nero, dinosaur kale

✓ Prep availableContract pricing

OriginOur 8-hectare farm in Ta Hine, Lam Dong & partner cooperatives

CategoryLeafy greens

PreparationTo your kitchen's spec

DeliveryHCMC, Binh Duong, Dong Nai, Ba Ria – Vung Tau

Contract pricing

✓ Trial delivery available. Before a contract, prices follow the delivery day's price.✓ Minimum order VND 200,000 · Free delivery from VND 600,000.

10 kg / day

Chef's notes

Kitchen uses

Italian dishesRibollita, pasta and risotto.

Roast & sautéRoasted crisp or sautéed with garlic.

🧊 StorageKeep chilled and avoid standing water on the leaves. Use early to keep them crisp.

Our process

Produce arrives from the farmProduce is brought to our warehouse every day.

Quality check + photosEvery batch is checked and photographed for records.

General preparationCleaning and removing damaged parts.

Custom prep for each restaurantCut, washed and packed to each kitchen's spec.

Fastest possible deliveryDelivered to the kitchen door in HCMC, Binh Duong, Dong Nai and Ba Ria – Vung Tau.

Frequently asked questions

What is the wholesale price of tuscan kale?

Prices are set by contract and order volume. Send a quote request to get prices for your kitchen.

What is the minimum order?

The minimum order is VND 200,000. Orders from VND 600,000 get free delivery.

Where do you deliver?

We deliver to the kitchen door in Ho Chi Minh City, Binh Duong, Dong Nai and Ba Ria – Vung Tau.

Can I get a trial delivery?

Yes. Before a contract is signed, prices follow the price on the delivery day.

Do you prepare produce to order?

Yes. Produce is cleaned, then cut, washed and packed to each restaurant's needs.

Often ordered with

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