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Purchasing

Checklist: choosing a produce supplier for hotels and restaurants

8 questions to ask before signing with a produce supplier.

Your produce supplier directly affects dish quality and kitchen cost. Here are the questions to ask before choosing one.

  • Which quality certifications do you hold? (e.g. VietGAP)
  • How is produce checked before delivery?
  • What is your on-time delivery rate?
  • Which areas do you deliver to? Can you deliver to several outlets?
  • Can you prepare produce to our spec?
  • How are prices set? Do you offer contract pricing?
  • Can we have a trial delivery before signing?
  • How and how fast are problems with an order handled?

How 1stSUPPLY answers

  • VietGAP certified. Every batch is checked and photographed.
  • Over 98% of orders delivered on time.
  • Delivery in Ho Chi Minh City, Binh Duong, Dong Nai and Ba Ria – Vung Tau.
  • Custom preparation for each restaurant. Contract pricing.
  • Trial delivery available: before a contract, prices follow the delivery day's price.
  • Complaints get a tracking code via the website form.

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